Tita Nette's Cooking Blog

Beef Asado

This is traditional Filipino beef stew. Recipe from my Taytay Rizal family.

No-Fail Roast Chicken with Lemon and Garlic

It says No-Fail on the recipe name, so let’s see how simple this really is.

Embutido

I love this blog Panlasang Pinoy where I get my recipes. This one for embutido (meatloaf) is a keeper.

Patatim

This was a hit first time I made it and whenever I make it. From Skip to Malou’s blog

Kilayin is a Kapampangan (from the Pampanga region in the Philippines) dish an aunt used to cook for us whenever she visited us back home. I met another Kapampangan in Canada and got this recipe from here. And I finally had a taste of this yummy dish. It is quite simple but the preparation of the pork lung needs and extra hour (boiling, chopping and frying).

Marinated Peanut Tempeh

Another one I’ve been meaning to try. This recipe from MinimalistBaker.com. This looks yummy and will go well added to noodles and salads. Photo from MinimalistBaker.com. I’ll swap this out later and add my notes at the end.

Joy’s Easy Banana Bread

This is now my go-to banana bread recipe. There is an actual need for me to have one because we always have the last few bananas that no one wants to eat. I place the bananas in the fridge to make it sweeter then this recipe from Allrecipes made by Joy. Ingredients 3 ripe bananas,…

Tinolang Manok

This is a traditional Filipino ginger soup.

Chinese Broccoli with Oyster Sauce

I loved this dish at the Chinese resto but found it quite expensive. Save money and make this instead Really easy to prepare.

Cream of Broccoli Soup

Ingredients Recipe from Allrecipes.com user name Jessie A. Recipe yields 6 servings 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups broccoli florets 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk ground black pepper to taste Directions Melt 2 tablespoons butter in medium sized stock pot,…