Missing this soup made me google if anyone knows how to make it. It sounds Chinese but not really. Found a good one in Panlasang Pinoy. This is now my go-to recipe to make when I visit family. Ingredients 1/2 lb pork sliced thinly 1/2 lb boiled chicken shredded 1/4 lb pig liver sliced thinly 4 to 6 cups chicken stock or chicken broth 2 cups Napa cabbage chopped…
Month: April 2020
Beef Lauya
This is my husband’s favourite. He makes it all the time. Recipe from my mother-in-law Leony. This post will be in Tagalog and English. Posting this for someone asking for the recipe. Translation and ingredient counterpart in North America later. Ingredients 1/2 kg pork hock 1/2 kg beef shank 1/4 cabbage 1/4 pechay Baguio or…
Chicken Adobong Puti
We are never out of garlic, vinegar, and chicken so adobo is a go-to recipe for Filipinos
Tita Nette's Cooking Blog 