Sinigang is sour soup from tamarind and bangus is milkfish. Most of the ingredients are always in our freezer and pantry. Easy dinner in 30 minutes.
Category: Soup
Hototay Soup
Missing this soup made me google if anyone knows how to make it. It sounds Chinese but not really. Found a good one in Panlasang Pinoy. This is now my go-to recipe to make when I visit family. Ingredients 1/2 lb pork sliced thinly 1/2 lb boiled chicken shredded 1/4 lb pig liver sliced thinly 4 to 6 cups chicken stock or chicken broth 2 cups Napa cabbage chopped…
Beef Lauya
This is my husband’s favourite. He makes it all the time. Recipe from my mother-in-law Leony. This post will be in Tagalog and English. Posting this for someone asking for the recipe. Translation and ingredient counterpart in North America later. Ingredients 1/2 kg pork hock 1/2 kg beef shank 1/4 cabbage 1/4 pechay Baguio or…
Cream of Broccoli Soup
Ingredients Recipe from Allrecipes.com user name Jessie A. Recipe yields 6 servings 2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups broccoli florets 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk ground black pepper to taste Directions Melt 2 tablespoons butter in medium sized stock pot,…
Tita Nette's Cooking Blog 